Sushi of Gari Tribeca

MEALS DRINKS

GARI'S OMAKASE

Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"

$160

Omakase Sushi

12 pieces of our signature sushi pieces

$160

$180

Omakase Sashimi and Sushi

4 kinds of sashimi & 8 kinds of sushi all perfected with our signature toppings

$180

$230

Omakase Sashimi

12 kinds of our signature pieces sashimi style

$230

APPETIZERS

$11

Green Salad

Fresh green salad with homemade onion dressing

$11

$12

Hijiki Salad

Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing

$12

Miso Soup

Tofu, wakame seaweed, and scallions

$8.5

Edamame

Boiled green soybean peas with sea salt

$8.5

Hijiki

Black seaweed cooked with dashi soy sauce and sesame seeds on the top

$8.5

$9.5

Goma-Ae

Boiled vegetables tossed with special sesame sauce (Choice of spinach or asparagus)

$9.5

$20

Maguro Avocado

Cubes of lean blue fin tuna & avocado with wasabi soy sauce

$20

$14

Ebi Shumai

Steamed shrimp dumplings (3 pieces)

$14

$9.5

Gyoza

Pan-fried dumplings with pork and vegetable filling (5 pieces)

$9.5

Vegetable Gyoza

Pan-fried vegetable dumplings (5 pieces)

$9.5

$18

Tempura

Lightly-fried shrimp and vegetables with tempura sauce

$18

$13

Maitake Tempura

Maitake mushroom tempura with truffle salt and parmesan cheese

$13

$11

Kabocha Tempura

Deep-fried pumpkin with tempura sauce

$11

Agedashi Tofu

Deep-fried bean curd (tofu) with tempura sauce

$11

$17

Black and White Sesame Chicken Wings

8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame

$17

$11

Yakitori

2 skewers of grilled chicken and onions with teriyaki sauce or salt

$11

$12

Yuzu Tsukune

2 skewers of yuzu citrus flavored chicken meatball with sweet soy sauce

$12

FROM SUSHI BAR

$48

Sushi Regular

8 pieces of sushi & 1 tuna Roll

$48

$60

Sushi Deluxe

9 pieces of sushi & 1 roll

$60

$70

Gari Special

8 pieces of Gari's signature sushi. No substitutions please

$70

$75

Tuna of Gari

8 pieces of Gari's signature tuna sushi & 1 spicy tuna roll

$75

$54

Sashimi Dinner

14 pieces assorted sliced fish including shrimp and / or seared items

$54

$75

Sashimi Special

14 pieces assorted premium sliced fish including seared items

$75

$60

Chirashi

Assorted sashimi & sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)

$60

$42

Futomaki

A big cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces)

$42

NIGIRI SUSHI OR SASHIMI

Sashimi: minimum 2 pieces per kind

M / P

Fatty Tuna

Otoro

M / P

Medium Fatty Tuna

Chutoro

M / P

Tuna

Maguro

Fresh Salmon

Sake

Yellowtail

Hamachi

$11

Amber Jack

Kanpachi

$11

$12.5

Striped Jack

Shima Aji

$12.5

$11

Red Snapper

Tai

$11

Fluke

Hirame

$11

Horse Mackerel

Aji

$11

$10

Silver Shad

Kohada

$10

$11

Cured Mackerel

Saba

$11

Fresh Mackerel

Nama Saba

$11

Spanish Mackerel

Sagoshi

$12

Botan Shrimp

Botan Ebi

$12

Boiled Shrimp

Ebi

$8.5

Squid

Ika

$8.5

M / P

Sea Urchin

Uni

M / P

$11

Salmon Roe

Ikura

$11

Smelt-Fish Roe

Masago

$12

Sea Eel

Anago

$12

$10.5

Eel

Unagi

$10.5

M / P

Abalone

Awabi

M / P

Giant Clam

Mirugai

M / P

$9.5

Sauteed Scallop

Hotate

$9.5

M / P

Fresh Oyster

Kaki

M / P

$8.5

Fried Oyster

Age Kaki

$8.5

Crab Stick

Kanikama

Egg Omelet

Tamago

MAKI SUSHI (ROLL) AND TEMAKI (HAND ROLL)

$17.5

Fatty Tuna with Scallions

(Cut or Hand Roll)

$17.5

$13.5

Yellowtail with Scallions

(Cut or Hand Roll)

$13.5

$13

Tuna

(Cut or Hand Roll)

$13

$16

Seared Tuna

with garlic ginger sauce (Cut or Hand Roll)

$16

$11.5

Fresh Salmon

(Cut or Hand Roll)

$11.5

$14

Seared Salmon

(Cut or Hand Roll)

$14

$13.5

Spicy Tuna

(Cut or Hand Roll)

$13.5

$15

Spicy Scallop

(Cut or Hand Roll)

$15

$13.5

Spicy Shrimp Tempura

(Cut or Hand Roll)

$13.5

$14.5

Fried Oyster

(Cut or Hand Roll)

$14.5

$15.5

Eel & Cucumber

(Cut or Hand Roll)

$15.5

$16.5

Eel & Avocado

(Cut or Hand Roll)

$16.5

$12.5

Squid, Ume Plum & Shiso Leaf

(Cut or Hand Roll)

$12.5

$12

Salmon Skin with Scallions

(Cut or Hand Roll)

$12

$15.5

Salmon Roe

(Cut or Hand Roll)

$15.5

$12

California

Crab stick, avocado, and smelt-fish roe (Cut or Hand Roll)

$12

$11.5

Boiled Shrimp

(Cut or Hand Roll)

$11.5

$12

Smelt-Fish Roe

(Cut or Hand Roll)

$12

$10

Crab Stick

(Cut or Hand Roll)

$10

Cucumber

(Cut or Hand Roll)

$10

Avocado

(Cut or Hand Roll)

$10

Cooked Dried Squash

Kanpyo. Cut into 4 pieces (Cut or Hand Roll)

$10

Oshinko

Pickled daikon radish (Cut or Hand Roll)

Yama Gobo

Baby burdock (Cut or Hand Roll)

Ume Plum, Shiso Leaf & Cucumber

(Cut or Hand Roll)

Natto with Scallions

Fermented soybeans (Cut or Hand Roll)

EXTRA WITH ROLL ADD

Smelt-Fish Rose

Starting at $1

Avocado, Asparagus, Quail's Egg

Starting at $1

Starting at $0.5

Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce

Starting at $0.5

SIDE ORDERS

Spicy Mayo Sauce

2 oz.

Onion Dressing

2 oz.

Ponzu Sauce

2 oz.

Eel Sauce

2 oz.

$1.5

Pickled Ginger

2 oz.

$1.5

Gari's Fresh Wasabi

1 oz.

$1.5

White Rice

Sushi Rice

GARI LABEL SAKE

$300 [B]

Gari Isojiman

Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

$300 [B]

$85 [6oz] / $160 [12oz] / $235 [18oz]

$450 [B]

Gari Katsuyama

Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.

$450 [B]

SAKE

$89 [B]

Nagurayama Nigori

Ginjo. From Fukushima. Nigori that is creamy and well balanced.

$89 [B]

$25 [6oz] / $50 [12oz] / $70 [18oz]

$55 [16.9oz B]

Rin

Honjozo Organic Draft. From Fukushima. Light, sweetness, easy drinkability.

$55 [16.9oz B]

$100 [B]

Nanbu Bijin Aiyama

Junmai Ginjo. From Iwate. Fruit forward.

$100 [B]

$30 [6oz] / $60 [12oz] / $85 [18oz]

$130 [B]

Hanagaki Oak

Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in french oak barrels. This is a unique sake with very distinct oak flavors.

$130 [B]

$35 [6oz] / $70 [12oz]

$130 [B]

Dewazakura Ichiro

Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.

$130 [B]

$35 [6oz] / $70 [12oz] / $105 [18oz]

$175 [B]

Sohomare

Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

$175 [B]

$45 [6oz] / $90 [12oz] / $135 [18oz]

$175 [B]

Kokuryu Kuzuryu

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

$175 [B]

$45.00 [6oz] / $90 [12oz] / $135 [18oz]

$210 [B]

Akitabare Suirakuten Daiginjo

Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes.

$210 [B]

$55 [6oz] / $110 [12oz] / $165 [18oz]

$12 [4oz] / $22 [8oz]

HOT SAKE Seitoku Bessen

Futsuushu. From Gunma. Dried fruit and spices.

$12 [4oz] / $22 [8oz]

$45 [10oz]

HOT SAKE Tedorigawa Yamahai

Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.

$45 [10oz]

$12 [4oz]

Kamoizumi Kome Kome

Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.

$12 [4oz]

$260 [B]

Dewazakura Genshu

Junmai Daiginjo Genshu. From Yamagata. Smooth and easy drinkability. Hints of ripe fruit. Long lingering finish.

$260 [B]

$300 [B]

Kokuryu Hachijyu Hachigou

Daiginjo. From Fukui. Balanced with umami undertones.

$300 [B]

Fukuju Black

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

$300 [B]

$350 [B]

Kokuryu Shizuku

Junmai Daiginjo Shizuku. From Fukui.

$350 [B]

$400 [B]

Masumi Nanago

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number 7 yeast. Very light, elegant, and elevated sake.

$400 [B]

$650 [B]

Kokuryu Ishidaya

Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for 3 years below 0 degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear.

$650 [B]

Kokuryu Niizaemon

Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.

$650 [B]

BEER

$6.5

Sapporo

$6.5

Asahi

$6.5

Kirin Ichiban

$6.5

$15

Kagua Blanc

Fresh yuzu aroma. Belgian strong pale ale. ABV 8%.

$15

Kagua Rouge

Belgian style ale. Hint of Sansho pepper. ABV 9%.

$15

Rydeen IPA

Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%.

$15

Echigo Stout

$15

CHAMPAGNE

$110 [B]

Pol Roger Brut Reserve

$110 [B]

$220 [B]

Pol Roger Brut Rosé 2006

$220 [B]

$400 [B]

Louis Roederer Cristal 2009

$400 [B]

WHITE AND ROSE WINE

$15 [G] / $57 [B]

O de Lethe Cave du Luberon

ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020

$15 [G] / $57 [B]

$18 [G] / $69 [B]

Livio Felluga

Pinot Grigio. Colli Orientali del Friuli, Italy. 2020

$18 [G] / $69 [B]

$19 [G] / $72 [B]

Olivier Leflaive Bourgogne Les Setilles

Chardonnay. Burgundy, France. 2020

$19 [G] / $72 [B]

$22 [G] / $85 [B]

Pascal Jolivet Sancerre

Sauvignon Blanc. Sancerre, France. 2020

$22 [G] / $85 [B]

Louis Jadot

Pouilly-Fuisse. Burgandy, France. 2017

$22 [G] / $85 [B]

$120 [B]

de Ladoucette

Pouilly-Fume. Loire, France, 2017

$120 [B]

$180 [B]

Asatsuyu, Kenzo Estate

Sauvignon Blanc. Napa Valley, CA. 2020

$180 [B]

RED WINE

$17 [G] / $65 [B]

Sterling Vintner's Collection

Cabernet Sauvignon. CA. 2016.

$17 [G] / $65 [B]

$18 [G] / $70 [B]

Rodney Strong

Pinot Noir. Russian River Valley, CA. 2016

$18 [G] / $70 [B]

$25 [G] / $95 [B]

Louis M Martini

Cabernet Sauvignon. Napa Valley, CA. 2016

$25 [G] / $95 [B]

$395 [B]

Kenzo Estate Ai

Cabernet Sauvignon. Napa Valley, CA. 2013.

$395 [B]

$650 [B]

Opus One

Bordeaux Blend. Napa Valley, CA. 2010.

$650 [B]

SOFT DRINK

$10 [34oz]

San Pellegrino

Sparkling Water

$10 [34oz]

$10 [28oz]

Saratoga Natural Spring Water

Still Water

$10 [28oz]

Coke

Diet Coke

Sprite