Sushi of Gari 46
Lunch Special
*Available during lunch hours only (Tuesday-Friday 12:00pm–2:15pm). Both combination comes with Miso soup.
$60
Gari Sushi Lunch
6 pieces of Gari’s signature Sushi and 1 roll. No substitutions.
$60
$70
Gari Sashimi Lunch
6 kinds of Gari’s signature Sashimi. No substitutions.
$70
Omakase
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
$160
Sushi Omakase
12 pieces of sushi.
$160
$180
Sushi & Sashimi Omakase
4 kinds of sashimi followed by 8 pieces of sushi.
$180
$230
Sashimi Omakase
12 kinds of sashimi.
$230
Appetizers
$11
Green Salad
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
$11
$12
Kaiso Salad
Assorted fresh seaweed, homemade onion dressing.
$12
$12
Hijiki Salad
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
$12
$7
Miso Soup
Miso, fish broth, tofu, seaweed, scallion.
$7
$9
Akadashi
Akadashi, fish broth, tofu, nameko mushroom.
$9
$8.5
Edamame
Boiled soybean peas with salt.
$8.5
$8.5
Hijiki Seaweed
Black seaweed, carrots, tofu skin, sesame seeds.
$8.5
$9.5
Goma-Ae
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
$9.5
$9.5
Ohitashi
Boiled spinach with bonito flakes and dashi.
$9.5
$20
Maguro Avocado
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
$20
$14
Ebi Shumai
Steamed shrimp dumplings (4 pieces).
$14
$10
Gyoza
Pan-fried dumplings. Choice of vegetables or pork with vegetables (5 pieces).
$10
$11.5
Agedashi Tofu
Deep-fried bean curd (tofu) with tempura sauce.
$11.5
$19
Tempura
Deep-fried shrimp and vegetable with tempura sauce.
$19
$11.5
Kabocha Tempura
Deep-fried pumpkin with tempura sauce.
$11.5
$13
Maitake Tempura
Maitake mushroom tempura with truffle salt and parmesan cheese (5 pieces).
$13
$18
Sesame Wings
Chicken wings marinated with sweet and spicy sauce. Black and white sesame (8 pieces).
$18
$11.5
Yakitori
Grilled chicken and onion with teriyaki sauce (2 skewers).
$11.5
$12
Yuzu Tsukune
Yuzu citrus flavored chicken meatball with teriyaki sauce (2 skewers).
$12
$27
Gindara Saikyo Yuzu Miso Yaki
Broiled black cod fish marinated with saikyo & yuzu miso.
$27
Sushi Bar Entrée
$75
Tuna of Gari
8 pieces of signature tuna sushi & 1 spicy tuna roll.
$75
$72
Gari’s Special
8 pieces of Gari’s signature sushi. No substitutions.
$72
$60
Chirashi
Assorted sashimi and sushi rice.
$60
$60
Sushi Deluxe
9 pieces of sushi & 1 Negitoro roll.
$60
$48
Sushi Regular
8 pieces of sushi & 1 tuna roll.
$48
$42
Futomaki
A large cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces).
$42
$75
Sashimi Special
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side.
$75
$55
Sashimi Dinner
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side.
$55
Kitchen Entrée
$36
Chicken Teriyaki
Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. served with mashed potatoes and rice on the side.
$36
$53
Salmon Teriyaki
King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$53
$59
Beef Teriyaki
Sliced prime rib-eye steak. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$59
$28
Assorted Tempura
Shrimp & vegetable. Served with tempura sauce and rice on the side.
$28
$25
Vegetable Tempura
Served with tempura sauce and rice on the side.
$25
$29
Shrimp Tempura
Served with tempura sauce and rice on the side.
$29
$27
Tempura Udon
Flour noodle with shrimp & vegetable tempura.
$27
$27
Tempura Soba
Buckwheat noodle with shrimp & vegetable tempura.
$27
Sushi À La Carte
M
/
P
Toro
Fatty tuna
M
/
P
M
/
P
Chutoro
Medium fatty tuna
M
/
P
$9.5
Maguro
Tuna
$9.5
$12.5
Shima AJi
Striped jack
$12.5
$11
Kanpachi
Amberjack
$11
$9.5
Hamachi
Yellowtail
$9.5
$11.5
Tai
Red Snapper
$11.5
$8.5
Hirame
Fluke
$8.5
$8.25
Sake
Salmon
$8.25
$11
Aji
Horse Mackerel
$11
$11.5
Nama Saba
Fresh Mackerel
$11.5
$11.5
Shime Saba
Cured Mackerel
$11.5
$8.5
Sagoshi
Spanish mackerel
$8.5
$13
Botan Ebi
Raw botan shrimp
$13
$7.5
Ebi
Boiled shrimp
$7.5
$9
Ika
Squid
$9
M
/
P
Uni
Sea urchin
M
/
P
$11
Ikura
Salmon roe
$11
$8
Masago
Smelt fish roe
$8
$12
Anago
Sea eel
$12
$10.5
Unagi
Freshwater eel
$10.5
M
/
P
Mirugai
Giant clam
M
/
P
$10
Hotate
Sautéed scallop
$10
M
/
P
Nama Kaki
Fresh oyster
M
/
P
$8.5
Age Kaki
Fried oyster
$8.5
$7
Kanikama
Crab stick
$7
$7
Tamago
Egg omelet
$7
Maki Rolls
$18
Negitoro
Fatty tuna scallion
$18
$14
Negi Hamachi
Yellowtail scallion
$14
$15
Age Kaki
Fried oyster
$15
$13.5
Spicy Maguro
Spicy tuna
$13.5
$15.5
Spicy Hotate
Spicy scallop
$15.5
$14
Spicy Ebi Tempura
Spicy shrimp tempura
$14
$16
Unagi Kyuri
Eel cucumber
$16
$16.5
Unagi Avocado
Eel avocado
$16.5
$13
Ika Ume Shiso
Squid plum shiso
$13
$12.5
Sake Kawa Negi
Salmon skin scallion
$12.5
$15.5
Ikura
Salmon roe
$15.5
$11.5
Sake
Salmon
$11.5
$13.5
Tekka
Tuna
$13.5
$12.5
California
California
$12.5
$12
Ebi
Boiled shrimp
$12
$12
Masago
Smelt fish roe
$12
$11
Kani Kama
Crab stick
$11
$9
Kappa
Cucumber
$9
$10.5
Avocado
Avocado
$10.5
$10
Kanpyo
Cooked dried squash
$10
$8
Oshinko
Pickled daikon radish
$8
$8
Ume Shiso Kyuri
Plum shiso cucumber
$8
$8
Yama Gobo
Pickled baby burdock
$8
$8
Natto Negi
Fermented soybean scallion
$8
Sushi of Gari Label
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
$500 [B]
Gari Katsuyama
Junmai Daiginjo. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
$500 [B]
$330 [B]
Gari Isojiman
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
$330 [B]
$90 [6oz] / $170 [12oz] / $255 [18oz]
$250 [B]
Gari Hakurakusei
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.
$250 [B]
$70 [6oz] / $135 [12oz] / $200 [18oz]
$150 [B]
Gari Raifuku
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
$150 [B]
$25 [4oz] / $40 [6oz] / $80 [12oz] / $115 [18oz]
$70 [300ml]
Gari Ichido Rose Sparkling Sake
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
$70 [300ml]
$45 [300ml]
Gari Raifuku Usunigori
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
$45 [300ml]
Junmai
$125 [B]
Gozenshu Bodaimoto 1859
From Okayama. Round & expressive with an excellent balance of sweetness, acidity & umami enhanced by a fat and juicy texture.
$125 [B]
$32 [6oz] / $64 [12oz] / $95 [18oz]
$130 [B]
Zaku Ho no Tomo
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
Junmai Ginjo
$100 [B]
Hakurakusei
From Miyagi. Clean and zippy. Made from a lesser known rice, Kura no Hana, milled to 55%.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
$100 [B]
Banshu Ikkon Chokara
From Hyogo. “Super Dry” style sake made with Yamadanishiki Rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
$130 [B]
Shichida
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$20 [4oz]
/
$70 [16.9oz B]
Kamoizumi Nigori
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
$20 [4oz]
/
$70 [16.9oz B]
Daiginjo
$130 [B]
Tedorigawa Yamahai
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$175 [B]
Kokuryu Kuzuryu
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
$300 [B]
Koshi No Kanbai Chotokusen
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
$300 [B]
$80 [6oz] / $160 [12oz] / $240 [18oz]
Junmai Daiginjo
$89 [B]
Kamonishiki Nifudazake
From Niigata. Muroka Nama Genshu. Aromas of fresh cut white peach and pineapple, supple and ending with a soft but definitive finish.
$89 [B]
$25 [6oz] / $50 [12oz] / $70 [18oz]
$175 [B]
Dewazakura Ichiro
From Yamagata. Awarded Champion Sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
$210 [B]
Sohomare
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$210 [B]
Kirinzan
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$230 [B]
Ichinokura Shozanten
Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm richness.
$230 [B]
$60 [6oz] / $120 [12oz] / $180 [18oz]
$300 [B]
Fukuju Black
From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of Herb. Full body with a long finish.
$300 [B]
$80 [6oz] / $160 [12oz] / $240 [18oz]
Premium Bottles
$400 [B]
Masumi Nanago
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.
$400 [B]
$400 [B]
Kokuryu Hachijuhachigo ‘88
Limited release. From Fukui. An excellent, perfectly balanced Daiginjo rich with umami undertones. A rare bottle that seldom reaches this side of the world.
$400 [B]
$400 [B]
Kokuryu Shizuku
Limited release. Daiginjo. From Fukui. An elegant Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu brewery. A clean and beautiful flavor.
$400 [B]
$1600 [B]
Kikuhime Kukurihime
Daiginjo. From Ishikawa. Aged 10 years at low temperature. Elegant and rich, sweetness of rice like caramel and brown sugar origin from long aging.
$1600 [B]
$2000 [B]
Daishichi Myoka Rangyoku Omega
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
$2000 [B]
$2900 [B]
Zankyo Super 7 2022
Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.
$2900 [B]
Jizake
$135 [18oz]
Zaku Megumi no Tomo
Junmai Ginjo. From Mie. Well balanced with smooth finish. Refreshing aroma and hint of pear and umami.
$135 [18oz]
$45 [6oz] / $90 [12oz]
Hot Sake
$18 [4oz]
/
$32 [8oz]
Takaisami
Tokubetsu Junmai. From Tottori. Dry, rice-forward.
$18 [4oz]
/
$32 [8oz]
Shochu
$20 [4oz]
Kan no Ko
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
$20 [4oz]
$20 [4oz]
Kuro Kirishima
Sweet potato shochu. From Miyazaki. Robust with hints of melon and citrus.
$20 [4oz]
$20 [4oz]
Kappa no Sasoi Mizu
Sweet potato shochu. From Miyazaki. Organic. The award-winning of Kyoya Distillery, mild and deep flavor with premium quality.
$20 [4oz]
$20 [4oz]
Hyaku
Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.
$20 [4oz]
Champagne & Sparkling
$17 [G]
La Marca Prosecco
Glera, Veneto, Italy, NV
$17 [G]
$31 [Mini B]
Moet & Chandon Brut Imperial
Chardonnay, Pinot Meunier, Pinot Noir, champagne, France, NV
$31 [Mini B]
$175 [B]
Valentin Leflaive Extra Brut Blanc de Blancs
Chardonnay, CA 17/50, champagne, France, NV
$175 [B]
$85 [Half B]
Veuve Clicquot
Pinot Noir, champagne, France, NV
$85 [Half B]
$180 [B]
Veuve Clicquot Brut Rose
Pinot Noir, Meunier, Chardonnay, champagne, France, NV
$180 [B]
$500 [B]
Louis Roederer Cristal
Chardonnay, champagne, France, 2014
$500 [B]
$650 [B]
Dom Perignon Brut
Chardonnay, Pinot Noir. Champagne, France, 2013
$650 [B]
Red Wine
$21 [G]
/
$80 [B]
Swanson Vineyards
Merlot, Napa Valley, California, 2019
$21 [G]
/
$80 [B]
$23 [G]
/
$90 [B]
Januik
Cabernet Sauvignon, Columbia Valley, Washington, 2021
$23 [G]
/
$90 [B]
$24 [G]
/
$93 [B]
Bethel Heights Estate
Pinot Noir, Willamette Valley, Oregon, 2022
$24 [G]
/
$93 [B]
$27 [G]
/
$100 [B]
Donnachadh Vineyard, Gamay ‘Estate’
Gamay Noir. Santa Barbara, California, 2021
$27 [G]
/
$100 [B]
$170 [B]
The Promise “The Love”
Pinot Noir, Russian River Valley, California, 2013
$170 [B]
$210 [B]
Chateau Bourgneuf Pomerol
Bordeaux Blend, Pomerol, France, 2017
$210 [B]
$300 [B]
Luce Della Vite
Sangiovese, Merlot, Tuscany, Italy, 2013
$300 [B]
$350 [B]
Kenzo Estate Rindo
Bordeaux Blend, Napa Valley, California, 2008
$350 [B]
$210 [Half B]
/
$395 [B]
Kenzo Estate Ai
Cabernet Sauvignon, Napa Valley, California, 2011
$210 [Half B]
/
$395 [B]
$450 [B]
Kenzo Estate Murasaki
Bordeaux Blend, Napa Valley, California, 2008
$450 [B]
$795 [B]
Opus One
Bordeaux Blend, Napa Valley, California, 2018
$795 [B]
White Wine
$18 [G]
/
$70 [B]
Domaine Ciringa Fosilni Breg
Sauvignon Blanc, Podravje, Slovenia, 2022
$18 [G]
/
$70 [B]
$18 [G]
/
$70 [B]
Weingut Bernhard Ott, Am Berg
Gruner Veltliner, Niederösterreich, Austria, 2022
$18 [G]
/
$70 [B]
$18 [G]
/
$70 [B]
Socalcos
Riesling, Mosel, Germany, 2019
$18 [G]
/
$70 [B]
$18 [G]
/
$70 [B]
Momento Wines
Chenin Blanc Verdelho, Western Cape, South Africa, 2021
$18 [G]
/
$70 [B]
$20 [G]
/
$76 [B]
Kofererhof
Pinot Grigio, Trentino-Alto Adige, Italy, 2023
$20 [G]
/
$76 [B]
$22 [G]
/
$85 [B]
Domaine Pinson Chablis
Chardonnay, Burgundy, France, 2022
$22 [G]
/
$85 [B]
$26 [G]
/
$96 [B]
Sebella, Hanzell Vineyards
Chardonnay, Sonoma Valley, California, 2021
$26 [G]
/
$96 [B]
$27 [G]
/
$100 [B]
Pascal Jolivet Sancerre
Sauvignon Blanc, Sancerre, France, 2023
$27 [G]
/
$100 [B]
$120 [B]
De Ladoucette
Sauvignon Blanc, Pouilly-Fume, France, 2021
$120 [B]
$140 [B]
Pierre Girardin Eclat de Calcaire Bourgogne Blanc
Chardonnay, Burgundy, France, 2021
$140 [B]
$150 [B]
Pazo Barrantes
Albariño, Rías Baixas, Spain, 2019
$150 [B]
$150 [Half B]
/
$280 [B]
Asatsuyu, Kenzo Estate
Sauvignon Blanc, Napa Valley, California, 2022
$150 [Half B]
/
$280 [B]
$350 [B]
Olivier Leflaive Abbaye de Morgeot
Chardonnay, Chassagne-Montrachet 1er Cru, Burgundy, France, 2020
$350 [B]
$350 [B]
Domaine Jean Fery & Fils
Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France, 2022
$350 [B]
Beer
$8
Asahi
$8
$8
Sapporo
$8
$8
Sapporo Light
$8
$15
Kagua Rouge
$15
$15
Kagua Blanc
$15
$15
Rydeen IPA
$15
Soft Drinks
$4
Coke
$4
$4
Diet Coke
$4
$4
Ginger Ale
$4
$4
Sprite
$4
$10
Still Water
$10
$10
Sparkling Water
$10
Tea
$18 [24oz]
Sugimoto Tea Company, Cold Brew Iced Green Tea
Sencha Fukamushi (Deep-Steamed Green Tea) / Matcha Genmaicha (Sencha with Roasted Rice and Matcha) / Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)
$18 [24oz]
$6
Iced Oolong Tea
$6