Sushi of Gari UWS (Gari Columbus)
Omakase
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
$160
Sushi Omakase
12 pieces of sushi.
$160
$180
Sushi & Sashimi Omakase
4 kinds of sashimi followed by 8 pieces of sushi.
$180
$230
Sashimi Omakase
12 kinds of sashimi.
$230
Appetizers
$11
Green Salad
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
$11
$12
Kaiso Salad
Assorted fresh seaweed, homemade onion dressing.
$12
$12
Hijiki Salad
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
$12
$7
Miso Soup
Miso, fish broth, tofu, seaweed, scallion.
$7
$9
Akadashi
Akadashi, fish broth, tofu, nameko mushroom.
$9
$8.5
Edamame
Boiled soybean peas with salt.
$8.5
$8.5
Hijiki Seaweed
Black seaweed, carrots, tofu skin, sesame seeds.
$8.5
$9.5
Goma-Ae
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
$9.5
$9.5
Ohitashi
Boiled spinach with bonito flakes and dashi.
$9.5
$20
Maguro Avocado
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
$20
$14
Ebi Shumai
Steamed shrimp dumplings (4 pieces).
$14
$10
Gyoza
Pan-fried dumplings. Choice of vegetables or pork with vegetables (5 pieces).
$10
$11.5
Agedashi Tofu
Deep-fried bean curd (tofu) with tempura sauce.
$11.5
$19
Tempura
Deep-fried shrimp and vegetable with tempura sauce.
$19
$11.5
Kabocha Tempura
Deep-fried pumpkin with tempura sauce.
$11.5
$13
Maitake Tempura
Maitake mushroom tempura with truffle salt and parmesan cheese (5 pieces).
$13
$18
Sesame Wings
Chicken wings marinated with sweet and spicy sauce. Black and white sesame (8 pieces).
$18
$11.5
Yakitori
Grilled chicken and onion with teriyaki sauce (2 skewers).
$11.5
$12
Yuzu Tsukune
Yuzu citrus flavored chicken meatball with teriyaki sauce (2 skewers).
$12
$27
Gindara Saikyo Yuzu Miso Yaki
Broiled black cod fish marinated with saikyo & yuzu miso.
$27
Sushi Bar Entrée
$75
Tuna of Gari
8 pieces of signature tuna sushi & 1 spicy tuna roll.
$75
$72
Gari’s Special
8 pieces of Gari’s signature sushi. No substitutions.
$72
$60
Chirashi
Assorted sashimi and sushi rice.
$60
$60
Sushi Deluxe
9 pieces of sushi & 1 Negitoro roll.
$60
$48
Sushi Regular
8 pieces of sushi & 1 tuna roll.
$48
$42
Futomaki
A large cut-up roll of eel, egg omelet, crab stick, and vegetables (cut into 8 pieces).
$42
$75
Sashimi Special
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side.
$75
$55
Sashimi Dinner
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side.
$55
Kitchen Entrée
$36
Chicken Teriyaki
Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. served with mashed potatoes and rice on the side.
$36
$53
Salmon Teriyaki
King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$53
$59
Beef Teriyaki
Sliced prime rib-eye steak. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.
$59
$28
Assorted Tempura
Shrimp & vegetable. Served with tempura sauce and rice on the side.
$28
$25
Vegetable Tempura
Served with tempura sauce and rice on the side.
$25
$29
Shrimp Tempura
Served with tempura sauce and rice on the side.
$29
$27
Tempura Udon
Flour noodle with shrimp & vegetable tempura.
$27
$27
Tempura Soba
Buckwheat noodle with shrimp & vegetable tempura.
$27
Sushi À La Carte
M
/
P
Toro
Fatty tuna
M
/
P
M
/
P
Chutoro
Medium fatty tuna
M
/
P
$9.5
Maguro
Tuna
$9.5
$12.5
Shima AJi
Striped jack
$12.5
$11
Kanpachi
Amberjack
$11
$9.5
Hamachi
Yellowtail
$9.5
$11.5
Tai
Red Snapper
$11.5
$8.5
Hirame
Fluke
$8.5
$8.25
Sake
Salmon
$8.25
$11
Aji
Horse Mackerel
$11
$11.5
Nama Saba
Fresh Mackerel
$11.5
$11.5
Shime Saba
Cured Mackerel
$11.5
$8.5
Sagoshi
Spanish mackerel
$8.5
$13
Botan Ebi
Raw botan shrimp
$13
$7.5
Ebi
Boiled shrimp
$7.5
$9
Ika
Squid
$9
M
/
P
Uni
Sea urchin
M
/
P
$11
Ikura
Salmon roe
$11
$8
Masago
Smelt fish roe
$8
$12
Anago
Sea eel
$12
$10.5
Unagi
Freshwater eel
$10.5
M
/
P
Mirugai
Giant clam
M
/
P
$10
Hotate
Sautéed scallop
$10
M
/
P
Nama Kaki
Fresh oyster
M
/
P
$8.5
Age Kaki
Fried oyster
$8.5
$7
Kanikama
Crab stick
$7
$7
Tamago
Egg omelet
$7
Maki Rolls
$18
Negitoro
Fatty tuna scallion
$18
$14
Negi Hamachi
Yellowtail scallion
$14
$15
Age Kaki
Fried oyster
$15
$13.5
Spicy Maguro
Spicy tuna
$13.5
$15.5
Spicy Hotate
Spicy scallop
$15.5
$14
Spicy Ebi Tempura
Spicy shrimp tempura
$14
$16
Unagi Kyuri
Eel cucumber
$16
$16.5
Unagi Avocado
Eel avocado
$16.5
$13
Ika Ume Shiso
Squid plum shiso
$13
$12.5
Sake Kawa Negi
Salmon skin scallion
$12.5
$15.5
Ikura
Salmon roe
$15.5
$11.5
Sake
Salmon
$11.5
$13.5
Tekka
Tuna
$13.5
$12.5
California
California
$12.5
$12
Ebi
Boiled shrimp
$12
$12
Masago
Smelt fish roe
$12
$11
Kani Kama
Crab stick
$11
$9
Kappa
Cucumber
$9
$10.5
Avocado
Avocado
$10.5
$10
Kanpyo
Cooked dried squash
$10
$8
Oshinko
Pickled daikon radish
$8
$8
Ume Shiso Kyuri
Plum shiso cucumber
$8
$8
Yama Gobo
Pickled baby burdock
$8
$8
Natto Negi
Fermented soybean scallion
$8
Sake Tasting Flights
3 2oz-cups
$45
Today’s Selection
$45
$60
Gari’s Selection
$60
Gari Label
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
$500 [B]
Gari Katsuyama
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
$500 [B]
$330 [B]
Gari Isojiman
Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
$330 [B]
$90 [6oz] / $170 [12oz] / $255 [18oz]
$250 [B]
Gari Hakurakusei
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
$250 [B]
$70 [6oz] / $135 [12oz] / $200 [18oz]
$150 [B]
Gari Raifuku
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
$150 [B]
$40 [6oz] / $80 [12oz] / $115 [18oz]
$70 (300ml)
Gari Ichido Rose
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
$70 (300ml)
$45 (300ml)
Gari Usunigori
Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.
$45 (300ml)
Junmai
$130 [B]
Denshu
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$130 [B]
Zaku Ho no Tomo
From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of grapefruit.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
Junmai Ginjo
$130 [B]
Shichida
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
$130 [B]
$35 [6oz] / $70 [12oz] / $105 [18oz]
$120 [B]
Shichihonyari Nigori
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
$120 [B]
$25 [4oz]
$100 [B]
Koshi no Kanbai Amane
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
$100 [B]
Mimurosugi Dio Abita
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
$100 [B]
Kiminoi Yamahai
From Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.
$100 [B]
$30 [6oz] / $60 [12oz] / $85 [18oz]
Daiginjo
$250 [B]
Kokuryu Ryu
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
$250 [B]
$65 [6oz] / $130 [12oz] / $195 [18oz]
$175 [B]
Kokuryu Kuzuryu
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
$210 [B]
Hoyo “Yamadanishiki Daiginjo”
From Miyagi, A recipient of the Gold Award 2015 Japan National Sake Appraisal, this Daiginjo is smooth with notes of peach, spice and anise.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$210 [B]
Akitabare Suirakuten
From Akita. Light and subtle. Hints of mangos and white grapes.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
Junmai Daiginjo
$300 [24oz]
Akitabare Shizuku
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
$300 [24oz]
$85 [6oz] / $160 [12oz] / $235 [18oz]
$175 [B]
Dewazakura Ichiro
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
$175 [B]
$45 [6oz] / $90 [12oz] / $135 [18oz]
$210 [B]
Sohomare
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$210 [B]
Kirinzan
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$210 [B]
Shishi No Sato “Aiyama”
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
$210 [B]
$55 [6oz] / $110 [12oz] / $165 [18oz]
$89 [24oz]
Jokigen
$89 [24oz]
$25 [6oz] / $50 [12oz] / $70 [18oz]
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness
$55 [375ml B]
Tomoju
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
$55 [375ml B]
Premium Bottles
$300 [B]
Nabari
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
$300 [B]
$300 [B]
Kubota Manju Limited Yeast
Junmai Daiginjo. From Niigata. An elegant multifaceted aroma smooth with a clean and crisp finish.
$300 [B]
$300 [B]
Masumi Nanago
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated sake.
$300 [B]
$800 [B]
Tedorigawa Mangekyo
Junmai Daiginjo from Ishikawa. Smooth and silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months.
$800 [B]
$2900 [B]
Zankyo Super 7
Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and Claude Blanchet pears and the crisp, clean flavors of pineapple.
$2900 [B]
Jizake
$135 [18oz]
Zaku Megumi No Tomo
Sweet and floral aromas with a hint of pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
$135 [18oz]
$45 [6oz] / $90 [12oz]
$195 [18oz]
Sawaya Matsumoto Ultra
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
$195 [18oz]
$65 [6oz] / $130 [12oz]
Hot Sake
$15 [4oz]
/
$28 [8oz]
Hakkaisan Honjozo
Honjozo. From Niigata. Woody nose with spiced fruit undertone.
$15 [4oz]
/
$28 [8oz]
$55 [10oz]
Tedorigawa Yamahai
Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.
$55 [10oz]
Shochu
$120 [B]
/
$20 [4oz]
Kappa No Sasoi Mizu
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
$120 [B]
/
$20 [4oz]
$20 [4oz]
Kan No Ko
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody shochu.
$20 [4oz]
Dessert Wine
$130 [24oz]
Kaku Rei
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
$130 [24oz]
$35 [6oz] / $70 [12oz] / $105 [18oz]
Champagne & Sparkling
$80 [Half B]
/
$150 [B]
Pol Roger Brut Reserve
Chardonnay, Champagne, France, NV
$80 [Half B]
/
$150 [B]
$85 [Half B]
/
$165 [B]
Louis Roederer Brut Premier
Chardonnay, Champagne, France, NV
$85 [Half B]
/
$165 [B]
$170 [B]
Valentin Leflaive Extra Brut Blanc de Blancs
Chardonnay, CA 17/50, Champagne, France, NV
$170 [B]
$180 [B]
Veuve Clicquot Rose
Pinot Noir, Champagne, France, NV
$180 [B]
$31[Mini]
Moet & Chandon Brut Imperial
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
$31[Mini]
$17 [G]
La Marca Prosecco
Glera, Veneto, Italy, NV
$17 [G]
Rose
$21 [G]
/
$80 [B]
Jean-Marie Berthier Sancerre
Pinot Noir, Rose, Loire, France, 2022
$21 [G]
/
$80 [B]
Red Wine
$18 [G]
/
$69 [B]
Jean-Etienne Chermette
Pinot Noir Champs Blancs, Levissoux, France, 2021
$18 [G]
/
$69 [B]
$23 [G]
/
$90 [B]
Januik
Cabernet Sauvignon, Columbia Valley, Washington, 2021
$23 [G]
/
$90 [B]
$24 [G]
/
$93 [B]
Bethel Heights Estate
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
$24 [G]
/
$93 [B]
$29 [G]
/
$110 [B]
Donnachadh Estate
Gamay, Sta Rita Hills, California 2021
$29 [G]
/
$110 [B]
$175 [B]
Occidental, Freestone-Occidental
Pinot Noir, Sonoma, California, 2020
$175 [B]
$195 [B]
Kenzo Estate Rindo
Bordeaux blend, Napa Valley, California, 2016
$195 [B]
$200 [B]
Chateau Pichon Lalande Pauillac Reserve de la Comtesse
Bordeaux blend, Pauillac, France, 2016
$200 [B]
-
Kenzo Estate Murasaki
Proprietary red, Napa Valley, California (Multiple vintages, please ask your server for pricing.)
-
-
Kenzo Estate Ai
Cabernet Sauvignon, Napa Valley, California (Multiple vintages, please ask your server for pricing.)
-
-
Opus One
Bordeaux blend, Napa Valley, California (Multiple vintages, please ask your server for pricing.)
-
White Wine
$18 [G]
/
$70 [B]
Domaine Ciringa Fosilni Berg
Sauvignon Blanc, Podravje, Slovenia, 2022
$18 [G]
/
$70 [B]
$22 [G]
/
$85 [B]
Charlene Et Laurent Pinson Chablis
Chardonnay, Burgundy, France, 2022
$22 [G]
/
$85 [B]
$17 [G]
/
$69 [B]
Abbazia Di Novacella
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
$17 [G]
/
$69 [B]
$18 [G]
/
$70 [B]
Fottori Sarah’s Lugana
Turbiana, Veneto, Italy 2022
$18 [G]
/
$70 [B]
$20 [G]
/
$76 [B]
Granbazan, Rias Baixas Albarino Etiqueta Verde
Albarino, Galicia, Spain, 2023
$20 [G]
/
$76 [B]
$27 [G]
/
$100 [B]
JJ Vincent Pouilly Fuisse Marie Antoinette
Chardonnay, Burgundy, France, 2022
$27 [G]
/
$100 [B]
$27 [G]
/
$100 [B]
Pascal Jolivet Sancerre
Sauvignon Blanc, Loire Valley, France, 2023
$27 [G]
/
$100 [B]
$36 [G]
/
$140 [B]
Domaines Schlumberger Grand Cru Saering
Riesling, Alsace, France, 2020
$36 [G]
/
$140 [B]
$200 [B]
Samuel Billaud Les Vaillons
Chablis Premier Cru, Burgundy, France, 2021
$200 [B]
$140 [Half B]
/
$240 [B]
Asatsuyu, Kenzo Estate
Sauvignon Blanc, Napa Valley, California, 2022
$140 [Half B]
/
$240 [B]
$350 [B]
De Ladoucette, Baron de L
Pouilly-Fume, Loire Valley, France, 2018
$350 [B]
$400 [B]
Chateau de la Maltroye Chassagne-Montrachet 1er Cru
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
$400 [B]
Beer
$15
Kagua Rouge
$15
$15
Kagua Blanc
$15
$15
Isekado Hazy IPA
$15
$15
Isekado Pale Ale
$15
$8
Asahi
$8
$8
Sapporo
$8
$8
Sapporo Light
$8
Soft Drinks
$4
Coke
$4
$4
Diet Coke
$4
$4
Sprite
$4
$10
Sparkling Water
$10
$6
Iced Oolong Tea
$6
$10
Still Water
$10
$18 (for 2+)
/
$6 (Hot:1 small pot)
Sugimoto Tea Premium Iced Tea
Yuzu Matcha Kukicha / Matcha Genmaicha / Sakura Sencha
$18 (for 2+)
/
$6 (Hot:1 small pot)